Coffee Chiffon Cake Recipe

Separate egg whites and yolks

Separated egg yolks

Add corn oil to the egg yolks and beat until fully incorporated.

Sift in coffee powder and cake flour

Mix thoroughly using a Z-shaped motion, but do not overmix!

Add lemon juice to the egg whites and beat with an electric mixer on high speed until it reaches the consistency shown in the picture.

Add sugar and continue whipping at high speed until it reaches the consistency shown in the picture.

Add cornstarch and continue beating at high speed until it reaches the state shown in the picture, then switch to low speed and beat for one minute.

Take one-third of the meringue and fold it into the egg yolk mixture until well combined.

Then pour the egg yolk mixture into the remaining two-thirds of the meringue.

Mix well

Pour the cake batter into a 6-inch springform pan and tap it twice from a height of 15 centimeters to release large air bubbles.

Preheat oven to 150°C (300°F) with both top and bottom heat, and bake for 48 minutes. ♥ Adjust baking time and temperature according to your individual oven.

Invert the baked cake base to cool completely; it must be completely cooled!

Remove the cake base from the mold and slice it into three layers.

Whip the heavy cream with granulated sugar until it reaches a piping consistency. ♥ The heavy cream (must be kept refrigerated after purchase) and whipping utensils should be refrigerated in advance, and the room temperature should be controlled! ♥ Add sugar at 6%~10% of the weight of the heavy cream.

Take a slice of cake, spread a layer of cream on it, and then wrap it with whipped cream.

Add yellow peaches (or any fruit you like).

Spread a layer of whipped cream to seal the fruit.

The second layer repeats the operations of the first layer.

Cover with the last slice of cake, and the filling is complete.

Seal the base with heavy cream.

Decorate the cake in your favorite sheep shape ♥ Add a little cocoa powder to the whipped cream and mix well to make the sheep's horns. ♥ Put chocolate sauce in a piping bag to decorate the sheep's face. ♥ I think I wanted to make a sheep, but it turned out to be a husky! 😇